
Monday, July 23, 2007
Oh food, glorious food!

So it took a little bit of persuading, but I don't think that we would have picked anything more appropo of us to partake first in Paris than caviar. Oh look at how good this Beluga, sevruga and osetra looks (I figured the picture was best taken before we ravaged it.)
The menu at Aurora features all three of these caviar types as Avner loves flavor burst that caviar gives to foods, especially in Aurora's amuse bouche.
We've arrived in Paris!
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