So our morning trip to the market turned into another trip and a fantastic lunch that Avner made. Looking at all the beautiful fresh vegetables and meat inspired him to put together one of his family favorites, of course done, Avner-style. It looks as good as it taste, if that is possible. Everything is juicy and as we might say in Dallas, "finger-licking good" (actually I wouldn't say that) but it all was just perfect.
The simple, but classic menu was comprised of fresh roasted chicken and sausage with roasted vegetables (tomoatoes, artichokes, onions, mushrooms and some other regional vegetables that had to be included. It sad to think that I am already thinking about what we are going to eat for dinner...The Samuels spend a lot of time thinking about menus...
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